Peanut Butter S’mores Sandwich Cookies
Deliciously chewy peanut butter cookies filled with marshmallow fluff and chocolate, rolled in graham cracker crumbs.
Ingredients
Cookie Ingredients
- 1 cup peanut butter Choose creamy or crunchy based on your preference.
- 1 cup sugar Feel free to experiment with brown sugar for a richer flavor.
- 1 piece egg Acts as a binder for a chewy consistency.
- 1 tsp vanilla extract Amplifies the flavor and aroma.
- 1 cup mini chocolate chips Brings the s’mores essence to life.
Filling and Coating
- 1 cup marshmallow fluff Creates the perfect s’mores vibe.
- graham cracker crumbs For coating, adds crunch and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) while you gather your ingredients.
- In a mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract until smooth.
- Gently fold in the mini chocolate chips.
- Using a spoon or cookie scoop, place heaping spoonfuls of dough onto a baking sheet lined with parchment paper, then flatten each slightly.
Baking
- Bake for 10-12 minutes, until just golden around the edges.
- Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack.
Assembly
- Spread a generous layer of marshmallow fluff on the underside of one cookie and press another on top to form a sandwich.
- Roll the edges of your sandwich cookie in graham cracker crumbs.
Serving
- Enjoy your Peanut Butter S’mores Sandwich Cookies and savor every morsel!
Notes
Check your peanut butter's consistency; add a splash of oil if it's too thick. Let cookies cool slightly before assembling.