Peanut Chicken Wraps
Peanut Chicken Wraps are a delicious and nutritious meal packed with protein, healthy fats, and plenty of veggies, perfect for lunch, dinner, or gatherings.
Ingredients
Peanut Sauce
- 1/2 cup natural peanut butter
- 1/4 cup coconut aminos (or tamari/soy sauce)
- 1 large Juice of lime
- 2 to 3 tablespoons lime juice additional lime juice for flavor
- 1 tablespoon pure honey
- 1 1/2 teaspoons toasted sesame oil
- 1 clove garlic, minced
- 1 teaspoon minced fresh ginger
- 1/2 teaspoon red pepper flakes (optional) add for spice
- 1/4 teaspoon fine sea salt
- Warm water (if needed) to adjust sauce consistency
Wrap Filling
- 2 cups cooked shredded chicken rotisserie chicken can be used
- 2 cups coleslaw mix
- 2 cups shredded carrots
- 2 oz thin rice noodles (cooked) cut into 3-inch pieces
- 1/2 cup chopped roasted peanuts
- 1/4 cup chopped fresh cilantro
- 6 units wraps of choice (tortillas, spinach wraps, egg wraps, or lettuce leaves)
Instructions
Prepare Peanut Sauce
- In a bowl, combine all peanut sauce ingredients. If the sauce is too thick, add warm water to reach your desired consistency. Set aside 1/4 cup for dipping.
Prepare Filling
- In a separate bowl, mix together the chicken, coleslaw, carrots, noodles, peanuts, and cilantro.
- Pour the remaining peanut sauce over the mixture and toss well to combine.
Assemble Wraps
- Divide the mixture among the 6 wraps, roll them up, and cut in half.
- Serve the wraps with the reserved peanut sauce on the side.
Notes
You can customize the wraps by using different proteins like shrimp or tofu. For a spicier kick, add more red pepper flakes or sriracha to the peanut sauce. If you're short on time, shredded rotisserie chicken works great in this recipe.