Pecan Dump Cake
A rich and gooey dessert with a crunchy pecan topping, Pecan Dump Cake is a crowd-pleaser that requires minimal effort and is perfect for any occasion.
Ingredients
Main Ingredients
- 1 box Yellow cake mix Or other flavored cake mix like spice or butter pecan.
- 1 cup Pecans Toasted pecans preferred for enhanced flavor.
- 1/2 cup Brown sugar Dark brown sugar adds richness.
- 1/2 cup Unsalted butter Melted, for the base.
- 1 cup Hot water or milk To pour over the mixture.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
- If desired, toast half of the pecans in the oven for 5-7 minutes until fragrant.
Layering
- Pour the melted butter into the prepared baking dish.
- Layer half of the pecans over the melted butter.
- Sprinkle half of the brown sugar over the pecans.
- Evenly sprinkle the dry cake mix over the layer of brown sugar.
- Add the remaining brown sugar and pecans on top of the cake mix.
- Pour hot water (or milk) evenly over the entire mixture. Do not stir.
Baking
- Bake in the preheated oven for 30-35 minutes or until the top is golden and bubbly.
Serving
- Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful treat.
Notes
Pecan dump cake can be prepared ahead of time and stored in the refrigerator for up to 5 days. Reheat at 300°F for 10-15 minutes before serving.