Pecan Pie Balls
Delightful bite-sized treats that combine the rich flavors of pecan pie with a nutty, chocolatey twist, perfect for sharing.
Ingredients
Main Ingredients
- 1 cup pecans, finely chopped Can be toasted lightly for a deeper flavor.
- 1 cup crushed vanilla wafers Serves as a perfect binder while adding vanilla sweetness.
- 1/2 cup powdered sugar Sift before adding to avoid lumps.
- 1/4 cup unsweetened cocoa powder Adds rich chocolatey depth.
- 1/2 teaspoon vanilla extract Use pure vanilla for the best flavor.
- 1/4 cup corn syrup Ensures the balls hold together.
- 1/4 cup butter, softened Should be at room temperature for easy mixing.
Instructions
Preparation
- In a mixing bowl, combine the chopped pecans, crushed vanilla wafers, powdered sugar, and cocoa powder.
- Add the vanilla extract, corn syrup, and softened butter to the dry ingredients.
- Mix until well combined to achieve a dough-like consistency.
- Refrigerate the mixture for about 30 minutes.
- Once chilled, roll the mixture into small balls, about 1 inch in diameter.
- Place the formed balls on a tray lined with parchment paper.
- Optional: Roll the balls in additional powdered sugar or cocoa powder.
- Refrigerate again to set before serving.
Notes
These Pecan Pie Balls taste even better when chilled. You can also store them in an airtight container for up to a week. Ideal for desserts, pair with hot cocoa or sweet wine.