Pecan Snowball Cookies
These delightful cookies are soft, buttery, and coated in powdered sugar, making them perfect for holiday gatherings or cozy evenings. They balance sweetness with the rich crunch of pecans.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Let it sit out until it's soft to ensure a proper texture.
- 1/2 cup powdered sugar Gives sweetness and the signature snowy finish.
- 1 teaspoon vanilla extract Use pure vanilla for the best results.
- 2 cups all-purpose flour Provides structure to the cookies.
- 1 cup finely chopped pecans Adds nuttiness and crunch.
- 1/4 teaspoon salt Balances the sweetness.
- Additional amount powdered sugar for rolling To coat the cookies.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, chopped pecans, and salt. Gradually add this mixture into the buttery mixture.
- Take about a tablespoon of dough and roll it into 1-inch balls.
- Place the balls on a baking sheet and bake for 12-15 minutes, or until lightly golden.
- Remove cookies from the oven and let them cool slightly on the baking sheet, then roll them in additional powdered sugar.
- Let them cool completely on a wire rack before serving.
Notes
Ensure butter is at room temperature for easier mixing. Don't overbake to keep the cookies soft. For extra powdered sugar adherence, roll cookies warm after baking.