Peppermint Meltaways
Delightful, tender cookies with a refreshing peppermint flavor, perfect for the holidays and any cozy gathering.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Softening the butter is key to ensure a creamy texture.
- 1/2 cup powdered sugar Adds sweetness while keeping the cookies light and airy.
- 1/4 teaspoon salt Enhances flavors by balancing the sweetness.
- 1 teaspoon peppermint extract Ensure you use pure peppermint extract.
- 2 cups all-purpose flour Forms the base of the cookie dough.
- 1/2 cup cornstarch Creates the meltaway texture.
- to taste optional additional powdered sugar for dusting Adds a festive touch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the salt and peppermint extract.
- Gradually add the flour and cornstarch, mixing until a soft dough forms.
- Roll the dough into small balls, about 1 inch in size.
Baking
- Place the dough balls on ungreased baking sheets and bake for 10-12 minutes, or until edges are lightly golden.
- Remove from the oven and let cool for a few minutes before rolling in powdered sugar.
- Allow them to cool completely on a wire rack.
- Before serving, dust with more powdered sugar for an added touch.
Notes
Sift powdered sugar for smoother dusting. Chill the dough if it's warm. Ensure uniform size for even baking.