Perfect Raspberry Swirl Shortbread Cookies
Delicious buttery shortbread cookies swirled with tart raspberry jam, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Look for high-quality butter; it makes a world of difference in flavor and texture!
- 1/2 cup powdered sugar This will give your cookies a delicate sweetness and a melt-in-your-mouth texture.
- 1 teaspoon vanilla extract Always choose pure vanilla extract for that delightful, aromatic essence.
- 2 cups all-purpose flour Sift if you fancy a lighter texture; it’s an easy way to ensure your cookies are airy.
- 1/2 cup raspberry jam Make sure to have good quality jam for the best flavor. Homemade, if you can!
- 1/4 teaspoon salt Just a pinch amplifies the sweetness and balances out the flavors perfectly!
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until well combined.
- Roll the dough into a log and chill in the refrigerator for about 30 minutes.
- Once chilled, slice the dough into rounds about 1/4 inch thick and place them on a baking sheet lined with parchment paper.
- Create a swirl with raspberry jam on top of each cookie.
- Bake in the preheated oven for about 12-15 minutes until the edges are lightly golden.
- Let them cool on a wire rack before serving.
Notes
Use room temperature butter for a fluffy texture. Chilling the dough is crucial to maintain the shape while baking. Feel free to experiment with different jams.