Perfectly Balanced Coleslaw
A refreshing and colorful coleslaw with a creamy, tangy dressing that pairs beautifully with barbecue and sandwiches. Easy to make and perfect for summer gatherings.
Ingredients
Vegetables
- 1 small head green cabbage, finely shredded
- 1 small head red cabbage, finely shredded
- 2 large carrots, grated
Dressing
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, add the finely shredded green cabbage, red cabbage, and grated carrots. Toss them together until evenly mixed.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper. Blend until smooth and creamy.
- Pour the dressing over the cabbage mixture. Gently toss until all the vegetables are evenly coated with the dressing.
- Cover the coleslaw and refrigerate for at least 30 minutes before serving.
Notes
Serve chilled for the best flavor. Store in an airtight container in the refrigerator for about 3-5 days.