Peruvian Chicken
A flavorful and easy-to-make Peruvian chicken recipe featuring a tantalizing blend of spices, garlic, and lime, perfect for weeknight dinners or gatherings.
Ingredients
For the Chicken
- 4 pieces chicken thighs
- 4 pieces chicken drumsticks
For the Marinade
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 to taste salt
- 1 to taste pepper
- 1 piece lime, juiced
For Garnish
- to taste fresh cilantro for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a medium bowl, combine olive oil, minced garlic, cumin, paprika, oregano, lime juice, salt, and pepper. Whisk until well mixed and aromatic.
Marinating the Chicken
- Take the chicken thighs and drumsticks and generously rub the spice mixture all over each piece, getting some under the skin for maximum flavor.
Roasting
- Place the seasoned chicken on a baking sheet lined with parchment paper or a silicone mat. Roast in the preheated oven for 35-40 minutes, until golden brown and juices run clear.
- Once cooked, remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh cilantro before serving.
Notes
For meal prep, this dish can be made ahead and stored properly. Consider marinating overnight for enhanced flavor. It pairs well with sides like rice and roasted vegetables.