Pesto Chicken Pull Apart Sliders
Delicious sliders filled with seasoned pulled chicken, zesty pesto, and melted cheese, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 1 pound cooked chicken, shredded Use rotisserie chicken to save time.
- 1/2 cup pesto sauce Store-bought or homemade.
- 12 pieces slider buns Regular or gluten-free.
- 1 cup mozzarella cheese, shredded Feel free to substitute with other cheeses.
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil For brushing on buns.
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with the pesto, salt, and pepper until evenly coated.
- Cut the slider buns in half and place the bottom halves in a baking dish.
- Spoon the pesto chicken mixture over the bottom halves of the buns, distributing evenly.
- Sprinkle mozzarella and Parmesan cheese over the chicken mixture.
- Place the top halves of the buns on and brush with olive oil.
Baking
- Cover with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for another 10 minutes, or until the cheese is bubbly and golden.
Serving
- Pull apart and serve warm, encouraging guests to dig in with their hands.
Notes
Serve with a side salad or potato chips. To store leftovers, use an airtight container for up to 3 days, or freeze for up to 2 months.