Pesto Chicken Pull Apart Sliders
Warm, cheesy sliders filled with tender chicken and vibrant pesto, perfect for sharing during game day or cozy gatherings.
Ingredients
Main Ingredients
- 1 pound chicken breast Tender and shredded.
- 1 cup pesto sauce Use store-bought or homemade.
- 1 package slider buns Could use gluten-free buns for adaptation.
- 1 cup mozzarella cheese, shredded For gooey texture.
- 1/2 cup Parmesan cheese, grated For extra flavor.
- to taste Salt and pepper For seasoning.
- to taste Olive oil For brushing the buns.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the chicken breast for about 5-7 minutes on each side until cooked through. Shred the chicken using two forks or your hands.
- In a medium bowl, combine the shredded chicken with the pesto sauce, adding salt and pepper to taste.
- Slice the slider buns in half horizontally and place the bottom halves on a baking sheet.
- Spread the chicken mixture evenly over the bottom buns.
- Sprinkle the mozzarella and Parmesan cheese over the chicken layer.
- Place the top halves of the buns over the cheese, gently pressing down.
- Brush the tops of the buns with olive oil.
- Bake in the oven for about 15-20 minutes, or until the cheese is melted and the tops are golden brown.
- Pull apart the sliders and serve warm.
Notes
These sliders are best served hot, with cheese ooey-gooey and chicken juicy. Can be plated with fresh basil or parsley.