Pillsbury Biscuit Garlic Butter Cheese Bombs
Deliciously gooey and crispy cheese bombs made with Pillsbury biscuits, garlic butter, and your favorite cheese. Perfect for family gatherings or cozy nights in.
Ingredients
Main Ingredients
- 1 can Pillsbury Grands biscuits Keep them cold before opening for best results.
- 1 cup shredded cheese (cheddar or mozzarella) Choose your favorite cheese.
- 1/2 cup butter, melted Rich, creamy goodness!
- 2 cloves garlic, minced Fresh garlic provides an unforgettable aroma.
- 1 teaspoon Italian seasoning Feel free to mix with your favorite spices.
- to taste Salt and pepper Elevates the flavors.
- for garnish optional Parsley Adds a nice touch of color.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix melted butter, minced garlic, Italian seasoning, salt, and pepper.
- Open the can of biscuits and separate them. Flatten each biscuit into a disc about 3 inches wide.
- Place a teaspoon of shredded cheese in the center of each disc.
- Fold the biscuit over the cheese and pinch the edges firmly to seal.
- Arrange the cheese bombs on a baking sheet lined with parchment paper.
- Brush the garlic butter mixture over each cheese bomb.
- Bake for 12-15 minutes or until golden brown.
- Remove from oven and sprinkle with parsley if desired. Serve warm.
Notes
For best results, keep biscuits cold before use. Experiment with different cheeses or spices. Can be assembled ahead of time and stored in the fridge.