Pineapple BBQ Pork Skewers
Juicy pork tenderloin paired with pineapple and vegetables, all grilled with smoky BBQ sauce for a perfect summer meal.
Ingredients
Main ingredients
- 1 pound pork tenderloin, cut into 1-inch cubes
- 1 fresh pineapple, cut into 1-inch chunks
- 1 large red onion, cut into 1-inch pieces
- 1 large green bell pepper, cut into 1-inch pieces
Marinade
- 1/2 cup BBQ sauce
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
Preparation
- Preheat your grill to medium heat, around 375°F.
- In a large bowl, toss together the pork tenderloin cubes, pineapple chunks, red onion pieces, and green bell pepper.
- In a smaller bowl, whisk together the BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper until well blended.
- Pour the BBQ sauce mixture over the pork and vegetables, tossing everything to coat evenly.
- Thread the marinated pork and vegetables onto skewers, alternating for a colorful presentation.
Grilling
- Place the skewers on the hot grill and cook for 15-20 minutes, turning them occasionally every 5-7 minutes.
- Brush the skewers with any remaining BBQ sauce during the last few minutes of grilling for an extra flavor boost.
Serving
- Once cooked, serve the skewers hot, and enjoy!
Notes
Serve with sides like coleslaw or potato salad. Garnish with fresh cilantro or extra BBQ sauce. Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months.