Pineapple Casserole
A delicious blend of sweet pineapple and savory cheese topped with buttery crackers, perfect for gatherings and versatile enough to serve as a side dish or dessert.
Ingredients
Main Ingredients
- 2 cups Canned Pineapple Chunks or Tidbits Make sure to drain them well
- 1/2 cup Sugar Adjust to taste
- 2 tablespoons All-Purpose Flour Helps thicken the filling
- 1 cup Shredded Cheddar Cheese Trust the process—it works!
- 1/2 cup Butter Melted, for the topping
- 1 cup Crushed Ritz Crackers For the crunchy topping
Optional Add-Ons
- 1 teaspoon Cinnamon or Nutmeg For a warm, spicy note
- 1/2 cup Chopped Pecans For extra crunch and nuttiness
- 1/2 cup Coconut Flakes Perfect for tropical vibe
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the drained pineapple chunks, sugar, and flour. Mix until everything is coated evenly.
- Stir in the shredded cheddar cheese.
Preparing the Topping
- Crush the Ritz crackers into crumbs.
- Melt the butter and mix it with the crushed crackers.
- Pour the pineapple mixture into a greased casserole dish and sprinkle the buttery crackers evenly over the top.
Baking
- Bake the casserole for 25-30 minutes until the top is golden brown and the filling is bubbling.
- Let it cool for a few minutes before serving.
Notes
You can make this casserole gluten-free by using gluten-free flour and crackers. For a vegan option, substitute with plant-based butter and cheese.