Pineapple Coconut Dream Cake
This Pineapple Coconut Dream Cake is a cool, creamy dessert that's packed with tropical flavors—crushed pineapple, coconut, and a dreamy whipped topping. It's perfect for picnics, potlucks, or just a sunny treat at home.
Equipment
- Mixing Bowl
- Whisk
- 9x13-inch Baking Dish
Ingredients
Cake Base
- 1 box yellow cake mix prepare according to package directions
Pineapple Layer
- 1 can crushed pineapple with juice
Creamy Topping
- 1 box instant vanilla pudding mix
- 2 cups cold milk
- 1 container whipped topping thawed
- 1 cup sweetened shredded coconut
Instructions
- Prepare the yellow cake mix according to package directions. Pour into a greased 9x13-inch baking dish and bake. Let it cool completely.
- Use a fork to poke holes all over the cooled cake. Spoon the entire can of crushed pineapple (with juice) over the top and spread evenly.
- In a bowl, whisk the pudding mix with cold milk for 2 minutes until thick. Fold in the whipped topping until smooth.
- Spread the creamy mixture over the pineapple layer. Sprinkle generously with shredded coconut.
- Chill the cake for at least 2 hours before serving. Overnight is best.
Notes
This cake tastes even better the next day. Try adding a splash of coconut extract to the cake mix for an extra island vibe. Toasting the coconut before sprinkling adds a delicious, nutty crunch.