Pineapple Slush
A refreshing and hydrating slushy drink made with fresh pineapple, coconut water, and ice, perfect for summer days.
Ingredients
Main Ingredients
- 2 cups fresh pineapple chunks Cut into smaller pieces for easier blending.
- 1 cup ice Use more or less to adjust the slushiness.
- 1/2 cup coconut water Can substitute with pineapple juice or plain water.
- 2 tablespoons honey or sugar Optional; adjust to taste.
- 1 tablespoon lime juice Adds a zesty flavor.
Instructions
Preparation
- Combine all the ingredients in a blender.
- Blend until smooth and slushy, about 30 seconds to 1 minute.
- Taste and adjust sweetness as desired.
- Pour into chilled glasses and serve immediately.
Notes
Serve cold for the best experience. Consider garnishing with a slice of lime or mint for added flair. Leftovers can be stored in an airtight container for up to 2 days.