Pineapple Strawberry Swirled Slushies
A refreshing slushie made with sweet pineapple and juicy strawberries, perfect for hot days.
Ingredients
For the pineapple slush
- 2 cups frozen pineapple chunks Use ripe pineapple for best flavor.
- 1 cup pineapple juice or water Adjust the amount as needed for desired thickness.
- 1 tablespoon honey (optional) Sweeten to taste.
For the strawberry slush
- 2 cups frozen strawberries Use ripe strawberries for best flavor.
- 1 cup strawberry juice or water Adjust the amount as needed for desired thickness.
- 1 tablespoon honey (optional) Sweeten to taste.
Instructions
Preparation of Pineapple Slush
- In a blender, combine the frozen pineapple chunks, pineapple juice (or water), and honey. Blend until smooth and thick.
- If it’s too thick, add a bit more juice or water. Pour the pineapple slush into a bowl and set aside.
Preparation of Strawberry Slush
- Rinse out the blender, then combine the frozen strawberries, strawberry juice (or water), and honey.
- Blend until smooth and thick, adding more juice or water if needed.
Assembly
- In a tall glass, alternate spoonfuls of pineapple and strawberry slush, creating a layered effect.
- Use a spoon or straw to gently swirl the two flavors together for a marbled look.
- Serve immediately with a straw and enjoy.
Notes
Serve immediately for best flavor. Use ripe fruits for optimal taste. You can use tall glasses to showcase the slush swirls.