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Smooth pistachio butter dripping from a spoon into a glass jar, surrounded by whole and slivered pistachios on a marble surface.

Pistachio Butter

Pistachio butter is a creamy, nutritious alternative to traditional nut butters, rich in healthy fats, protein, and antioxidants.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Dessert, Snack
Cuisine American, Vegan
Servings 10 servings
Calories 90 kcal

Ingredients
  

Main Ingredients

  • 2 cups roasted pistachios Use unsalted and roasted for best flavor.
  • 1 pinch salt Optional, can be adjusted to taste.

Instructions
 

Preparation

  • Start with roasted pistachios for a richer flavor.
  • Blend the pistachios in a food processor until they break down into a creamy texture, which may take several minutes.
  • Add a pinch of salt to taste if desired.
  • Stop blending once you achieve a smooth consistency.

Notes

Store in a cool, dry place. If separation occurs, stir before use. Check for nut allergies before consumption.
Keyword Healthy Spread, Homemade Butter, Nut Butter, Pistachio Butter, Vegan Protein