Pizza Dip
A warm, cheesy dip that combines the delicious flavors of pizza, perfect for parties and gatherings.
Ingredients
Base Ingredients
- 2 blocks 8-oz. blocks cream cheese, softened Make sure to soften the cream cheese before starting.
- 1 cup marinara sauce, divided Use a thicker marinara sauce for a richer flavor.
Toppings
- 1/2 cup mini pepperoni Can substitute with spicy sausage for extra kick.
- 1 1/2 cups grated parmesan, divided
- 2 cups grated mozzarella, divided
- 1/4 cup sliced black olives, divided
- 1/4 cup diced green bell pepper, divided
- 1/4 cup diced red onion, divided
- 1 Tbsp. dried Italian seasoning
To Serve
- Toasted baguette slices Also great with tortilla chips or vegetable sticks.
Instructions
Preparation
- Preheat the oven to 375°F.
- Place the pepperoni on a paper towel-lined plate and microwave on high for 45 seconds to remove excess oil.
- In a medium bowl, stir together the cream cheese, 1/2 cup parmesan, and Italian seasoning until well combined.
- Spread this mixture evenly in a 9-inch deep-dish pie plate.
- Spread 1/2 cup marinara sauce over the cream cheese mixture.
Layering
- Top with 1 cup mozzarella, 1/2 cup parmesan, and 2 tablespoons each of pepperoni, black olives, bell pepper, and red onion.
- Repeat the layering with the remaining marinara, mozzarella, parmesan, pepperoni, black olives, bell pepper, and red onion.
Baking
- Bake in the preheated oven until the cheese is bubbling and browned, about 30 minutes.
- Increase the oven to broil and bake for an additional 2 minutes.
- Let cool for 10 to 15 minutes before serving.
Notes
Leftover Pizza Dip can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the microwave or oven until warmed through. Blot any excess oil with a paper towel after reheating.