Pizza Pasta Bake
A comforting one-dish meal that combines classic pizza flavors with hearty pasta, topped with gooey cheese and savory toppings.
Ingredients
Main Ingredients
- 8 oz pasta Cook until al dente.
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup bell pepper, chopped Any color bell pepper can be used.
- 1/2 cup pepperoni slices
- 1/4 cup grated Parmesan cheese For topping.
- 1 tsp Italian seasoning
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente (about 8-10 minutes), then drain thoroughly.
- In a large mixing bowl, combine the cooked pasta, pizza sauce, mozzarella cheese, chopped bell pepper, pepperoni, Italian seasoning, salt, and pepper until well mixed.
- Pour the pasta mixture into a greased 9x13-inch baking dish, spreading it evenly.
- Sprinkle the top generously with grated Parmesan cheese.
Cooking
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden at the edges.
- Remove from the oven and let it cool for a few minutes before serving to avoid burning your mouth!
Notes
Best enjoyed hot or warm. Pair with a side salad or garlic bread. Store leftovers in an airtight container for up to 3-4 days in the fridge.