Pizza Roll Ups
Delicious, cheesy roll ups filled with mozzarella and pepperoni, perfect for any gathering or quick snack.
Ingredients
Main Ingredients
- 20 small tortillas 20 small tortillas (about 5-inches wide) Use room temperature tortillas for easier rolling.
- 14 oz 14 oz pizza sauce For dipping.
- 24 oz 24 oz mozzarella cheese (shredded) Can mix with provolone for added flavor.
- 80 slices 80 slices pepperoni Alternatives can be used (e.g., salami or turkey pepperoni).
- 1 tbsp 1 tbsp cooking oil For greasing the baking sheet.
Seasoning
- 1/2 tsp 1/2 tsp garlic powder Enhances flavor.
- 1/2 tsp 1/2 tsp Italian seasoning Adds an Italian touch.
- 1/2 tsp 1/2 tsp garlic salt Season to taste.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine garlic powder, Italian seasoning, and garlic salt. Set aside.
Assembly
- Lay a tortilla flat on a clean surface. Spread about 1 tablespoon of pizza sauce in the center.
- Sprinkle a handful of mozzarella cheese and top with about four slices of pepperoni.
- Use the seasoning mix to add flavor before rolling. Start from one side and carefully fold in the edges as you roll to secure the filling inside. Repeat with the remaining tortillas.
Baking
- Lightly grease a baking sheet with cooking oil and place the rolled tortillas seam-side down.
- Arrange them close together but not overcrowded. Brush the tops with a little more oil for extra crispiness.
- Bake in the preheated oven for about 15-20 minutes or until they’re golden brown and bubbly at the edges.
Serving
- Remove from the oven and let them cool slightly before serving with warm pizza sauce on the side for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, wrap each roll up individually and freeze for up to 2 months.