Pork Chop Marinade
This simple yet flavorful Pork Chop Marinade guarantees juicy and tasty pork chops for any occasion.
Ingredients
Pork Chop Ingredients
- 4 pieces boneless pork chops
Marinade Ingredients
- 0.25 cup soy sauce
- 0.25 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary
Instructions
Preparation
- In a bowl, mix the soy sauce, olive oil, apple cider vinegar, honey, garlic, black pepper, and dried herbs together.
- Place the pork chops in a resealable plastic bag or a shallow dish.
- Pour the marinade over the pork chops, ensuring they are well coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to overnight for more flavor.
Cooking
- Preheat your grill or skillet over medium-high heat.
- Remove the pork chops from the marinade and discard the marinade.
- Cook the chops for about 6-7 minutes on each side, or until they are cooked through with nice grill marks.
- Let them rest for a few minutes before slicing.
Notes
For best results, marinate the pork chops overnight. You can also add red pepper flakes for a spicier kick. Always let the cooked pork chops rest before slicing for maximum juiciness.