Porridge with Cinnamon Apples
A warm and comforting dish, Porridge with Cinnamon Apples combines healthy oats and chia seeds with sweet, aromatic cinnamon apples, making it a perfect choice for breakfast or a cozy evening snack.
Ingredients
Porridge Ingredients
- 1 cup porridge oats
- 2 tbsp Chia Bia Gut Health
- 2 cups milk of choice Whole milk or a cream alternative for creaminess.
- 2 tsp vanilla extract
- 1-2 tsp maple syrup Adjust sweetness to taste.
- Pinch salt
- 1-2 tsp butter of choice
Cinnamon Apples Ingredients
- 1-2 apples, diced Use fresh, crisp apples for best texture.
- 1 tsp cinnamon
- 1 tbsp brown sugar
- Splash water
Instructions
Preparation
- In a pot, combine porridge oats, milk, vanilla extract, maple syrup, and a pinch of salt. Bring to a boil, then reduce heat and simmer until thickened, stirring occasionally.
- In a separate pan, melt the butter over medium heat. Add diced apples, cinnamon, brown sugar, and a splash of water. Cook until apples are tender, about 5-7 minutes.
- Serve the porridge topped with the cinnamon apples.
Notes
You can add extra maple syrup or a dollop of yogurt if desired. For a creamier texture, use whole milk or a cream alternative. Stir in nuts or seeds for added crunch, and add dried fruits for extra flavor if desired.