Potato Salad
This creamy potato salad features tender potatoes, hard boiled eggs, and a delicious dressing, making it a perfect side dish for picnics and gatherings.
Ingredients
Main Ingredients
- 2 pounds Boiled potatoes Peeled and cut into bite-sized pieces
- 4 large Hard boiled eggs Chopped into small pieces
- 1 cup Mayonnaise For the dressing
- 1 tablespoon Mustard For flavor enhancement
- 1 teaspoon Salt Start with this amount; adjust to taste
- ½ teaspoon Pepper Start with this amount; adjust to taste
- ½ cup Chopped onions Provides a nice crunch
- ½ cup Chopped celery Adds a refreshing crunch
Instructions
Preparation
- Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Test for tenderness with a fork. Once tender, drain and let them cool completely.
- Chop the boiled potatoes and hard boiled eggs into small, bite-sized pieces.
- In a large bowl, mix together 1 cup of mayonnaise, 1 tablespoon of mustard, salt, and pepper to form a creamy dressing. Adjust seasoning to taste.
- Add the chopped potatoes, chopped eggs, onions, and celery to the bowl.
- Stir gently to combine. Be careful not to mash the potatoes.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For extra flavor, garnish with paprika or fresh herbs like parsley. Serve chilled alongside grilled chicken or burgers.