Potsticker Noodle Bowl
A delicious and hearty noodle bowl that brings the flavors of traditional potstickers into a comforting dish, quick to make and easily customizable.
Ingredients
Noodles and Main Ingredients
- 8 oz wide Lo Mein noodles, cooked and rinsed
- 1 tablespoon peanut oil
- 1 pound ground pork Can substitute with ground chicken or turkey for a lighter option.
- 4 cups coleslaw mix Add more vegetables, if desired.
Sauce Ingredients
- 1/2 cup low-sodium chicken broth Use vegetable broth for vegetarian option.
- 3 tablespoons mirin
- 2 tablespoons dark soy sauce Use tamari for gluten-free option.
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha Increase for more spice.
Garnish
- 1/4 cup sliced green onions For garnish, divided - use some in the dish and save some for topping.
Instructions
Preparation
- Cook the Lo Mein noodles according to the package directions, then rinse and set aside.
- In a large skillet, heat the peanut oil over medium heat. Add the ground pork and cook until browned, breaking it apart as it cooks. Stir in 1/4 cup of the sliced green onions.
- In a small bowl, whisk together the chicken broth, mirin, dark soy sauce, garlic, ginger, sesame oil, and sriracha.
Cooking
- Add the cooked noodles and coleslaw mix to the skillet with the pork. Pour the sauce over everything and toss well to combine.
- Cook for 2-3 minutes until everything is heated through and coated with the sauce.
- Garnish with the remaining green onions before serving.
Notes
To store leftovers, let it cool to room temperature, then transfer to an airtight container and refrigerate for up to 3 days. Reheat in a skillet, adding a splash of water or broth if it's too dry.