Potsticker Soup
A comforting and flavorful soup filled with dumplings and fresh greens, perfect for chilly evenings.
Ingredients
For the soup
- 1 package 1 package (12 oz) pork or chicken dumplings Choose your favorite dumplings for an easy flavor base!
- 4 cups 4 cups low-sodium chicken broth Using low-sodium keeps the soup light and lets all the flavors shine.
- 1 tbsp 1 tbsp fresh ginger, grated This adds a lovely warmth and zing to the soup.
- 3 cloves 3 garlic cloves, minced Garlic is the flavor powerhouse here, providing a fragrant base that complements the broth beautifully.
- 2 cups 2 cups fresh spinach or bok choy Leafy greens make this soup not just delicious, but a bit healthier too!
- 2 tbsp 2 tbsp soy sauce A splash for that umami depth that’ll make your taste buds sing.
- 1 tsp 1 tsp sesame oil A drizzle at the end brings a nutty aroma that whispers 'authentic' in every bite.
- 2 green onions 2 green onions, chopped (for garnish) They add a vibrant pop of color and freshness on top.
Instructions
Preparation
- Start by collecting all the ingredients listed above. Having everything in one spot will make the process super smooth and enjoyable!
- In a large pot over medium heat, add a splash of oil to warm up. Toss in your minced garlic and grated ginger, stirring gently. Let those flavors mingle until fragrant (about 1 minute).
- Pour in the low-sodium chicken broth and bring it to a gentle boil.
- Gently add your frozen dumplings to the pot, allowing them to float on the surface as they cook. Let them simmer until tender, about 5-7 minutes.
- Add the fresh spinach or bok choy to the pot, along with the soy sauce. Stir gently until the greens wilt down beautifully (just 2-3 minutes).
- Before serving, drizzle a teaspoon of sesame oil right over the top.
- Ladle the soup into warm bowls and finish off with a sprinkle of chopped green onions.
Notes
Tips for success include batch cooking, making it vegan by swapping out ingredients for plant-based options, and ensuring dumplings are spread out while cooking from frozen. Flavor variations can include adding herbs or spice according to your taste.