Potsticker Soup
A delightful and satisfying soup that combines dumplings with a flavorful broth, featuring garlic, ginger, and soy sauce for an Asian twist.
Ingredients
Dumplings
- 4 cups broth (chicken or vegetable)
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 cups greens (spinach, bok choy, or similar)
- 1 tablespoon soy sauce Adjust to taste
- 1 teaspoon sesame oil
- to taste Scallions for garnish
Instructions
Cooking
- In a large pot, heat the sesame oil over medium heat.
- Add the minced garlic and ginger, sautéing until fragrant.
- Pour in the broth and bring it to a boil.
- Add the dumplings and cook according to package instructions.
- Stir in the greens and soy sauce, cooking until the greens are wilted.
- Serve hot, garnished with sliced scallions.
Notes
Feel free to customize the soup by adding more vegetables or adjusting the seasoning. For a creamy texture, consider adding coconut milk to the broth.