Pretzel Chicken
A fun and tasty dish that combines the crunch of pretzels with juicy chicken, perfect for family dinners or parties.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cups pretzels, crushed Make sure to crush the pretzels well for a nice coating.
- 1/2 cup flour
- 2 pieces eggs, beaten
- 1 cup cheddar cheese, grated You can experiment with different cheeses like mozzarella or pepper jack.
- 1/4 cup mustard (Dijon or yellow) You can substitute with your favorite dipping sauce for a different taste.
- Salt and pepper to taste Season chicken breasts appropriately.
- Olive oil or cooking spray To spray the coated chicken.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a shallow dish, place the flour. In another dish, add the beaten eggs. In a third dish, mix the crushed pretzels with salt and pepper.
- Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip into the beaten eggs, and then coat with the pretzel mixture.
- Place the coated chicken on a baking sheet lined with parchment paper. Spray lightly with olive oil.
Cooking
- Bake in the preheated oven for about 20-25 minutes or until the chicken is cooked through and golden brown.
- While the chicken is baking, mix the cheddar cheese and mustard in a small bowl.
- Serve the pretzel chicken with the mustard-cheddar sauce on the side.
Notes
If you have leftovers, store the Pretzel Chicken in an airtight container in the refrigerator for about 3-4 days. Reheat in the oven or microwave before serving again. Grilling is also an option, but adjust the cooking time accordingly.