Protein Bagels with Cottage Cheese
These protein-packed bagels are a delicious and healthy breakfast or snack option, made with cottage cheese and almond flour.
Ingredients
Bagel Ingredients
- 1 cup cottage cheese Make sure to use smooth cottage cheese.
- 2 pieces eggs Large eggs are recommended.
- 2 cups almond flour Use blanched almond flour for best results.
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon garlic powder Optional, for added flavor.
- 1 tablespoon sesame seeds Optional for topping.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese and eggs, mixing until well blended.
- In another bowl, mix the almond flour, baking powder, salt, and garlic powder if using.
- Gradually add the dry ingredients to the cottage cheese mixture and stir until a dough forms.
- Divide the dough into 6 equal portions and shape each portion into a bagel, creating a hole in the center.
- Place the bagels on the prepared baking sheet.
- If desired, sprinkle sesame seeds on top of each bagel.
Baking
- Bake in the oven for 25-30 minutes or until golden brown.
- Let cool for a few minutes, then enjoy your protein bagels!
Notes
Store bagels in an airtight container at room temperature for up to 2 days or freeze them for 2-3 months. Thaw in the refrigerator when ready to eat. Consider adding herbs or spices for flavor variations.