Pumpkin Marshmallow Lollipops
These Pumpkin Marshmallow Lollipops combine the warm flavor of pumpkin with sweet marshmallows and chocolate, making them a delightful treat for fall celebrations and Halloween parties.
Ingredients
Lollipop Ingredients
- 1 cup Pumpkin puree Can use homemade or canned pumpkin puree
- 2 cups Marshmallows Make sure they are fully melted
- 1 cup Chocolate For coating; can use dark, milk, or white chocolate
- 12 pieces Lollipop sticks
- optional Sprinkles Add on top while chocolate is wet
- optional Food coloring To match your theme
Instructions
Preparation
- In a bowl, mix pumpkin puree with melted marshmallows until well combined.
- Pour the mixture into molds and insert lollipop sticks.
- Freeze the molds until the mixture is set, about 2-3 hours.
Coating
- Melt the chocolate and dip each lollipop into it.
- If you'd like, add sprinkles while the chocolate is still wet.
- Let the lollipops harden before wrapping them individually.
Notes
Store the lollipops in an airtight container in a cool place. They can last for up to a week when stored properly. Refrigerate for extended storage, but allow them to come to room temperature before serving.