Pumpkin Patch Strawberries
Delightful sweet strawberries coated in vibrant orange and green candy melts, resembling little pumpkins perfect for fall festivities.
Ingredients
For the Strawberries
- 1 pound fresh strawberries Choose plump, juicy strawberries for the best flavor and texture.
For the Coating
- 8 ounces orange candy melts These will be the pumpkin skins! Use high-quality melts for smooth dipping.
- 8 ounces green candy melts A delightful topping to mimic the leaves and add a pop of color.
For Decoration
- to taste chocolate sprinkles or graham cracker crumbs These add a decorative touch that also enhances the flavor.
- optional popsicle sticks For extra fun, you can turn these treats into lollipops!
Instructions
Preparation
- Gently wash your strawberries under cool running water and pat them dry with a clean paper towel.
- In a microwave-safe bowl, melt the orange candy melts according to package instructions, stirring every 30 seconds until smooth.
- Dip each strawberry into the melted orange candy, swirling until fully coated and let excess drip off. Place on a parchment-lined baking sheet.
- Leave the dipped strawberries to cool and harden.
- Melt the green candy melts following the same steps as before and either pipe it onto the tops or dip the tops of the strawberries.
- Sprinkle chocolate sprinkles or graham cracker crumbs around the base of the strawberries for texture.
- Serve these adorable treats at your next autumn gathering or Halloween party!
Notes
Pro Tips: Use high-quality candy melts for the smoothest coating and ensure strawberries are completely dry before dipping to help the candy stick. These treats can be made a day ahead and stored in an airtight container in the refrigerator.