Purple Bean Salad
A vibrant and refreshing salad featuring purple beans, perfect for showcasing their unique color and flavor.
Ingredients
For the Salad
- 2 cups purple beans, trimmed You can use raw or lightly steamed purple beans.
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled Substitute with goat cheese if desired.
- 2 tablespoons zesty vinaigrette Store-bought or homemade.
Instructions
Preparation
- If using fresh purple beans, rinse and trim the ends.
- If steaming the beans, steam them for 2-3 minutes until bright and tender.
- Combine the purple beans, cherry tomatoes, and feta cheese in a large bowl.
- Drizzle with the vinaigrette and toss gently to combine.
Notes
To keep the vibrant color of the beans, avoid overcooking. Incorporating acidic ingredients like lemon juice can help preserve the hue.