Quick and Easy Shepherd's Pie
A comforting and satisfying dish perfect for busy weeknights, using leftover mashed potatoes and packed with flavor.
Ingredients
For the Filling
- 1 pound ground beef Use lean ground beef for a healthier option.
- 2 cups frozen mixed vegetables Can substitute with fresh vegetables if preferred.
- 1 cup beef broth Use low-sodium broth to control salt.
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Olive oil for cooking
- 1 large onion, diced
- 2 cloves garlic, minced
For the Topping
- 4 cups mashed potatoes Leftover or instant mashed potatoes can be used.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat and sauté the onions and garlic until translucent.
Cooking the Filling
- Add the ground beef and cook until browned. Drain excess fat.
- Stir in the frozen mixed vegetables, beef broth, Worcestershire sauce, salt, and pepper. Cook until heated through.
Assembling and Baking
- Spread the beef mixture in a baking dish.
- Top with an even layer of mashed potatoes.
- Bake in the preheated oven for about 25-30 minutes or until the potatoes are lightly golden.
- Let cool for a few minutes before serving.
Notes
For extra flavor, season the beef mixture with herbs like thyme or rosemary. To achieve a golden top, sprinkle cheese on the mashed potatoes during the last few minutes of baking.