Quick Cabbage Apple Slaw
A refreshing and vibrant slaw that combines the crispness of fresh cabbage with the sweet juiciness of apples, perfect for any occasion.
Ingredients
Main Ingredients
- 1 small head small head of green cabbage, thinly sliced
- 2 large large apples, julienned or shredded Use tart or sweet varieties based on preference
Dressing
- 1/4 cup apple cider vinegar Can substitute with white wine vinegar or lemon juice
- 2 tablespoons olive oil
- 1 tablespoon maple syrup (optional)
- Salt and pepper to taste
Optional Toppings
- chopped nuts or seeds For added crunch
Instructions
Preparation
- In a large bowl, combine the sliced cabbage and julienned apples.
- In a separate small bowl, whisk together the apple cider vinegar, olive oil, maple syrup (if using), salt, and pepper until well blended.
- Pour the dressing over the cabbage and apples, tossing gently to combine all the flavors.
- Allow the slaw to sit for at least 10 minutes to let the flavors meld and intensify, stirring occasionally for an even coat.
- Serve chilled or at room temperature, topped with chopped nuts or seeds for added crunch if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Best when prepared before serving or chilled for an hour for a refreshing bite.