Quick & Healthy Chicken Skillet
This Quick & Healthy Chicken Skillet is perfect for busy weeknights, packed with protein and colorful vegetables. It requires only one skillet, making cleanup easy!
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Make sure they are thawed if previously frozen.
- 2 tablespoons olive oil For cooking the chicken.
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 cups mixed vegetables (e.g., bell peppers, zucchini, broccoli) Feel free to use any vegetables you have on hand.
- to taste Salt and pepper
- 1 tablespoon fresh lemon juice Adds freshness to the dish.
Instructions
Cooking
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with oregano, thyme, salt, and pepper.
- Add the chicken to the skillet and cook for about 5-7 minutes on each side, or until cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the mixed vegetables and sauté for about 5-7 minutes until they are tender.
- Return the chicken to the skillet, add lemon juice, and mix to combine everything.
- Serve immediately.
Notes
For extra flavor, marinate the chicken in olive oil, oregano, and lemon juice for at least 30 minutes before cooking. This dish is best served hot and can be served over rice or quinoa. To store leftovers, let cool completely and refrigerate for up to 3 days or freeze for up to 2 months. Reheat thoroughly before serving.