Quick Homemade Ramen
Quick Homemade Ramen is a delightful meal that is simple, full of flavor, and ready in about 15-20 minutes. It’s perfect for busy evenings and can be customized to suit your taste.
Ingredients
For the broth
- 1 tablespoon sesame oil
- 3 teaspoons grated ginger
- 4 teaspoons grated garlic
- 4 cups broth (chicken or vegetable)
- 4 cups water
- 1 ounce dried shiitake mushrooms
For the ramen
- 2 packages instant ramen noodles
- 1/2 cup chopped scallions or chives
- 2 cups chopped kale (or spinach)
- 1 cup shredded carrots (or bok choy)
- to taste Sriracha
- Crunchy golden panko crumbs for topping
Instructions
Preparation
- Heat sesame oil in a large skillet over medium-low heat.
- Add garlic and ginger; stir fry for 2 minutes until soft and fragrant.
- Add broth and water, bring to a simmer, then add mushrooms and simmer for 10 minutes until softened.
- Add instant noodles and simmer for an additional 5 minutes until noodles are softened.
- Stir in scallions, remove from heat, and mix in kale and carrots.
- Top with panko crumbs and optional soft-boiled egg.
- Season with chili oil, hot sauce, sesame oil, and/or soy sauce, and salt to taste.
Notes
Serve your ramen hot, topped with extra scallions, fresh herbs, or a soft-boiled egg for added richness. For leftovers, store them in an airtight container in the fridge and reheat gently.