Ramen Lasagna
A creative twist on traditional lasagna using instant ramen noodles instead of pasta sheets, making it an easy and budget-friendly dish that's perfect for any cheese lover.
Ingredients
Main Ingredients
- 1 pack Instant ramen noodles Any flavor, discard flavor packet
- 2 cups Marinara sauce Ensure to use plenty to keep noodles moist
- 15 oz Ricotta cheese Can substitute with cottage cheese
- 2 cups Shredded mozzarella cheese For topping
- 1 cup Ground beef or sausage Optional protein addition
- 1/2 cup Parmesan cheese For sprinkling on top
- 2 large Eggs To bind the ingredients
- 2 cups Spinach or other vegetables Optional additions
- 1 tsp Italian seasoning For flavoring
- to taste tsp Salt and pepper For seasoning
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the instant ramen noodles according to package instructions and set aside.
- In a mixing bowl, combine ricotta cheese, eggs, Italian seasoning, salt, and pepper.
Assembly
- In a baking dish, layer ramen noodles, marinara sauce, ricotta mixture, and any additional ingredients like ground meat or vegetables.
- Repeat layers until all ingredients are used, finishing with a layer of marinara sauce and shredded mozzarella cheese on top.
- Sprinkle parmesan cheese over the top.
Baking
- Bake in the preheated oven for about 30 minutes, or until cheese is bubbly and golden.
- Let it cool for a few minutes before slicing and serving.
Notes
Serve with a side salad or garlic bread for a complete meal. Customize with your favorite vegetables or proteins. Allow to cool before slicing for best results.