Ramen Noodle Salad
A vibrant and flavorful ramen noodle salad featuring crispy cabbage, juicy mandarin oranges, and a tangy dressing, perfect as a side dish for any occasion.
Ingredients
Salad Base
- 1 packet Ramen noodles
- 2 cups Crispy cabbage, shredded
- 1 cup Mandarin oranges, segmented
- 3 stalks Green onions, sliced
Dressing
- 3 tablespoons Soy sauce Use tamari for gluten-free.
- 2 tablespoons Rice vinegar
- 1 tablespoon Sesame oil Substitute with avocado oil if desired.
- 1 tablespoon Sugar Adjust to taste.
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
Prepare Noodles
- Cook the Ramen noodles according to package instructions, typically around 5-7 minutes. Drain and set aside to cool completely, ensuring they don’t stick together.
Mix Salad
- In a large bowl, combine the crispy cabbage, mandarin oranges, and finely sliced green onions.
Make Dressing
- In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, salt, and pepper to create a tangy dressing.
Combine Everything
- Add the cooled noodles to the vegetable mixture. Pour the prepared dressing over everything, ensuring even coverage.
- Toss all the ingredients together until well combined, taking care not to break apart the mandarin oranges.
Serve
- Serve chilled as a vibrant side dish that pairs wonderfully with a variety of main courses.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Freezing is not recommended. For serving, consider garnishing with sliced green onions or sesame seeds.