Raspberry Colada Twist
A delightful and refreshing fruity variation of the classic piña colada, combining the sweetness of pineapple with the tartness of raspberries. Perfect for warm days or gatherings.
Ingredients
Main ingredients
- 1 cup frozen raspberries Use ripe, sweet frozen raspberries for the best flavor.
- ¾ cup pineapple juice
- ½ cup coconut cream For a thicker drink, add more coconut cream or use less pineapple juice.
- 1 cup ice Add more ice if using fresh raspberries.
- Fresh raspberries or pineapple slices (for garnish) Garnish enhances presentation.
Instructions
Preparation
- In a blender, combine the frozen raspberries, pineapple juice, coconut cream, and ice.
- Blend until smooth and creamy.
- Pour into glasses and garnish with fresh raspberries or pineapple slices.
- Serve immediately and enjoy!
Notes
If you have leftover Raspberry Colada Twist, store it in the fridge for up to one day, but it's best enjoyed fresh. For a fun adult version, consider adding a splash of rum.