Red Lobster Biscuit Chicken Pot Pie
A comforting chicken pot pie topped with light and fluffy biscuits that will warm your heart and satisfy your hunger.
Ingredients
Filling
- 3 cups cooked chicken, diced You can use rotisserie chicken to save time!
- 1 cup frozen mixed vegetables Peas, carrots, and corn add a lovely colorful touch.
- 1 cup cream of chicken soup This brings incredible creaminess to the filling!
- 1 teaspoon garlic powder A staple for flavoring both the filling and biscuit topping.
- 1 teaspoon onion powder Adds depth to the flavor without any chopping!
- Salt and pepper, to taste Don't forget to season, it makes all the difference!
- 1/2 cup chicken broth Helps moisten the filling and enhances chicken flavor.
Biscuit Topping
- 2 1/2 cups all-purpose flour The base for our delightful biscuit topping.
- 1 tablespoon baking powder Helps the biscuits rise beautifully.
- 1 teaspoon salt Brings out all those lovely flavors.
- 1/2 cup unsalted butter, cold and cubed Creates a flaky, tender biscuit—don't let it get too warm!
- 1 cup shredded cheddar cheese Because biscuits are better with cheese, right?
- 3/4 cup milk Bind everything together for the perfect biscuit texture.
- 1 tablespoon garlic powder For that divine Red Lobster touch.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, mix the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth until thoroughly combined.
- Transfer the filling to your casserole or pie dish, spreading it evenly.
- In another bowl, whisk together the flour, baking powder, and salt for the biscuit topping. Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese and garlic powder. Gradually add the milk, mixing just until combined.
- Drop spoonfuls of the biscuit dough over the chicken filling, covering it evenly.
Baking
- Bake for about 30 minutes, or until the biscuit topping is golden brown and the filling is bubbling.
- Allow to cool for a few minutes before serving.
Notes
Use cold ingredients for the fluffiest biscuit topping. Don’t overmix the biscuit dough.