Red Velvet Cheesecake Bites
Delightful bite-sized treats combining the rich flavors of red velvet cake with a creamy cheesecake filling.
Ingredients
For the Cake Base
- 1 cup red velvet cake mix Feel free to use a box mix or your own homemade version.
- 1/4 cup butter, melted Adds rich flavor and helps bind the mix.
- 1 large egg Should be at room temperature for best results.
For the Cheesecake Filling
- 8 oz cream cheese, softened The star of the cheesecake filling.
- 1/4 cup powdered sugar For a touch of sweetness.
- 1 teaspoon vanilla extract Elevates the flavors.
Garnish
- Chocolate chips Optional, for garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and generously grease a mini muffin tin.
Mix the Cake Batter
- In a bowl, mix the red velvet cake mix, melted butter, and egg until well combined.
Fill the Muffin Cups
- Scoop a tablespoon of the mixture into each muffin cup.
Prepare the Cream Cheese Mixture
- In another bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Dollop and Swirl
- Place a small dollop of the cream cheese mixture on top of the cake batter in each muffin cup.
Bake to Perfection
- Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
Cool Down
- Let them cool before removing them from the tin.
Garnish and Serve
- Optionally, garnish with chocolate chips before serving.
Notes
Use room temperature ingredients for a smoother mixture. Customize toppings such as sprinkles, crushed nuts, or whipped cream.