Red Velvet Cheesecake Brownies
Delightful brownies that combine the rich flavors of red velvet cake with creamy cheesecake, perfect for any occasion.
Ingredients
Brownie Base Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
Cheesecake Filling Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, combine the melted butter, eggs, vanilla extract, and red food coloring. Mix until smooth.
- Combine the wet and dry ingredients until just mixed.
- In a separate bowl, beat together the cream cheese, powdered sugar, and egg until smooth.
Assembly and Baking
- Pour half of the brownie batter into the pan. Spread the cream cheese mixture over it, then drop spoonfuls of the remaining brownie batter on top. Use a knife to swirl.
- Bake for 25-30 minutes. Allow to cool before cutting into bars.
Notes
Serve brownies warm or at room temperature. Can be enjoyed plain or with a scoop of vanilla ice cream. Dust with powdered sugar for extra flair.