Red White & Blue Mixed Berry Yum Yum
A delightful dessert featuring a creamy filling topped with fresh strawberries and blueberries, perfect for summer gatherings.
Ingredients
For the filling
- 1 package cream cheese (8 oz) Make sure it's at room temperature for easier blending.
- 1 cup powdered sugar
- 1 container whipped topping (8 oz)
- 1 cup sweetened condensed milk Can add a splash for creaminess if mixture is too thick.
For the crust
- 1 package graham cracker crumbs Use a food processor for uniform size.
- 1/2 cup unsalted butter (melted) Ensure it is well mixed with the cracker crumbs.
For the toppings
- 2 cups strawberries (sliced) Fresh, for a colorful decoration.
- 2 cups blueberries Fresh, to complement the strawberries.
Instructions
Preparation
- In a bowl, mix the cream cheese and powdered sugar until smooth, usually taking about 2-3 minutes with a hand mixer.
- Fold in the whipped topping until well combined, ensuring no lumps remain.
- In another bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand.
- Press the crumb mixture into the bottom of a serving dish, using the back of a measuring cup for a compact and even crust.
- Spread the cream cheese mixture evenly over the crust, reaching all the corners.
- Layer the sliced strawberries and blueberries on top for a colorful decoration, making sure to cover the surface completely.
- Refrigerate for at least 2 hours before serving. Enjoy chilled for the best flavor!
Notes
For best results, serve chilled. Add a sprinkle of mint or edible glitter for garnish on festive occasions. Store leftovers in an airtight container.