Reese’s Egg Peanut Butter Cookies
These delightful Reese's Egg Peanut Butter Cookies combine the rich flavors of peanut butter and chocolate, making them a perfect chewy treat for any occasion.
Ingredients
Main Ingredients
- 1 cup peanut butter Use creamy peanut butter for best results.
- 1 cup sugar Adjust if you prefer a less sweet cookie.
- 1 large egg Ensure it is at room temperature for better mixing.
- 1 cup Reese's Eggs (or chocolate eggs) Can substitute with other types of chocolate.
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together peanut butter, sugar, egg, vanilla extract, baking soda, and salt until well combined.
- Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper, leaving space between each.
- Press a Reese's Egg into the center of each dough ball.
Baking
- Bake in the preheated oven for 8-10 minutes until lightly golden.
- Let cool for a few minutes before transferring to a wire rack.
Notes
For a unique twist, experiment with different types of chocolate for the cookies. Store in an airtight container for up to 5 days or freeze for up to three months.