Reese’s Peanut Butter Cupcakes
Deliciously soft and fluffy cupcakes bursting with rich peanut butter and topped with creamy chocolate frosting and a Reese’s Peanut Butter Cup.
Ingredients
For the Cupcake Batter
- 1 cup peanut butter Use creamy peanut butter for smooth texture.
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For Topping
- chocolate frosting
- 12 pieces Reese’s Peanut Butter Cups For topping, one on each cupcake.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a mixing bowl, combine peanut butter, sugar, eggs, vanilla extract, baking soda, and salt. Stir until the mixture is smooth and well-blended, about 1-2 minutes.
- Spoon the mixture into the lined cupcake cups, filling each about two-thirds full.
Baking
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely before frosting.
Finishing Touches
- Top each cooled cupcake with chocolate frosting and place half a Reese’s Peanut Butter Cup on each.
Notes
Serve at room temperature for the best flavor and texture. Cupcakes can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.