Rice Krispie Chocolate Chip Cookies
A delightful treat that combines crunchy Rice Krispies with chewy chocolate chips, perfect for sharing or enjoying as a sweet snack.
Ingredients
Main Ingredients
- 2 cups Rice Krispies cereal
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened Make sure it's softened but not melted.
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add in the egg and vanilla extract; mix until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Fold in the Rice Krispies cereal and chocolate chips.
- Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies taste best when served warm. You can enjoy them on their own or pair them with a glass of milk for a classic combination. For extra crunch, add a pinch of sea salt on top of the cookies before baking. Store in an airtight container at room temperature for up to a week.