Roasted Jalapeno Popper Grilled Cheese
A delicious twist on the classic grilled cheese sandwich featuring roasted jalapenos and creamy cheese.
Ingredients
Main Ingredients
- 4 slices slices of bread Use any type of bread you prefer.
- 4 slices slices of cheese (cheddar or American) Feel free to mix different types of cheese.
- 2 whole jalapenos, roasted and chopped For extra kick, keep the seeds.
- 2 tablespoons cream cheese You can add more for a creamier texture.
- 2 tablespoons butter Essential for achieving a golden crust.
- to taste Salt and pepper Use Himalayan salt for better flavor.
Instructions
Preparation
- Preheat a skillet over medium heat.
- Mix the roasted jalapenos and cream cheese in a bowl until combined.
- Spread butter on one side of each slice of bread.
- On the unbuttered side of two slices, layer a slice of cheese, then spoon the jalapeno-cream cheese mixture on top, followed by another slice of cheese.
- Top with the other two slices of bread, buttered side up.
Cooking
- Grill in the skillet until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
Serving
- Cut in half and serve hot, ideally with tomato soup or a side salad.
Notes
Store leftovers in an airtight container in the refrigerator and consume within 1-2 days. You can reheat in a skillet over medium heat.