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Rotel Sausage Balls

Quick and delicious sausage balls featuring sausage, cheddar cheese, and zesty Rotel tomatoes, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine American
Servings 20 pieces
Calories 99 kcal

Ingredients
  

Main Ingredients

  • 1 lb breakfast sausage (mild or spicy)
  • 2 cups shredded sharp cheddar cheese
  • 1 can (10 oz) Rotel diced tomatoes with green chilies, well drained
  • 1.5 cups Bisquick baking mix
  • 0.5 tsp garlic powder (optional) Optional for extra flavor

Instructions
 

Preparation

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a large bowl, combine sausage, cheddar cheese, drained Rotel, Bisquick, and garlic powder.
  • Mix well using your hands until fully combined.
  • Roll into 1-inch balls and place on the prepared baking sheet.

Cooking

  • Bake for 20–25 minutes, or until golden brown and cooked through.
  • Let cool slightly and serve warm with your favorite dipping sauce.

Notes

Best served warm with dipping sauces like ranch dressing or spicy mustard. Store leftovers in an airtight container for up to three days.
Keyword Delicious Appetizer, Party Snacks, Rotel Recipes, Sausage Balls