Rotisserie Chicken Casserole
A hearty and comforting casserole combining rotisserie chicken, creamy ingredients, and pasta, perfect for busy families or gatherings.
Ingredients
Main Ingredients
- 3 cups cooked rotisserie chicken, shredded
- 2 cups cooked pasta Any type of cooked pasta (penne, fusilli, macaroni) can be used.
- 1 cup cream of chicken soup
- 1 cup sour cream Greek yogurt can be substituted for a healthier version.
- 1 cup shredded cheese (cheddar or mozzarella) Feel free to experiment with different types of cheese.
- 1 cup mixed vegetables (peas, carrots, corn) Frozen or fresh vegetables based on preference.
- 1 teaspoon garlic powder
- to taste Salt and pepper
- as needed Breadcrumbs (optional, for topping) Sprinkle on top for extra crunch.
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the shredded rotisserie chicken, cooked pasta, cream of chicken soup, sour cream, shredded cheese, mixed vegetables, garlic powder, salt, and pepper.
- Transfer the mixture to a greased casserole dish.
- If using, sprinkle breadcrumbs on top for extra crunch.
Baking
- Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
- Let it cool for a few minutes before serving.
Notes
Serve warm right from the oven. Pairs well with a side salad or crusty bread. Leftovers can be stored in the fridge for 3-4 days or frozen for up to two months.