Salty Sweet Treats
A delightful combination of crunchy pretzels, nutty peanuts, and colorful M&M's drizzled with caramel, creating a sweet and salty snack that pleases a crowd.
Ingredients
Main ingredients
- 1 cup pretzels Use regular or gluten-free pretzels for a gluten-free version.
- 1 cup peanuts Can be substituted with almonds or walnuts.
- 1 cup M&M's Feel free to use holiday-themed M&M's for a festive touch.
- 1 cup chocolate chips Use dairy-free chips for a vegan version.
- 1/2 cup caramel Can use dairy-free caramel for a vegan version.
- 1/2 teaspoon sea salt Adjust based on taste preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- On a baking sheet, spread out the pretzels and peanuts in an even layer.
- Drizzle the caramel generously over the pretzels and peanuts.
Baking
- Bake in the oven for 10 minutes, stirring every few minutes to coat evenly.
- Remove from the oven and mix in the M&M's and chocolate chips while warm.
- Sprinkle with sea salt for added flavor.
Cooling
- Allow to cool before serving to help set the mixture.
Notes
Store in an airtight container for up to five days, or freeze for a month. Reheat briefly in the microwave to maintain chewiness. Avoid burning by stirring every few minutes while baking.